Live in restaurants. Delivering results.
Empower waiters. Increase every check.

Built for waiter-led hospitality
Most restaurant technology is designed for online ordering, self-service, delivery and high-volume transactions.
Lumière was developed inside premium table-service restaurants, where waiter interaction is one of the biggest drivers of guest experience and revenue. Every recommendation, prompt and optimization has been built around the realities of live service.
Ideal for
Premium casual dining
Fine dining
Hotels
Restaurant groups
Waiter-led hospitality concepts
Lumière is not designed for self-ordering. It is designed to empower hospitality teams.
Live in restaurants
Impact from day one
AI-powered setup
Real-time waiter intelligence
Always learning
AI-powered menu optimization
Lumière Delivers Results
+7% to +18%
Better Waiters
Sharp Menu
Easy Setup
Why Lumière is different
Built by Operators, for Operators

Founded by Arian Zandi, founder of the award-winning Emerald Hospitality Group, Forbes 30 Under 30 honouree, and recognised in The Sunday Times 100 Fastest-Growing Companies for two consecutive years.
Lumière was developed across multiple live restaurant environments and built around the realities of table-service hospitality.
Built for Waiter-Led Hospitality
Designed specifically for venues where waiter interaction drives guest experience and revenue.
Continuously Improving
Lumière learns from every service, continuously improving recommendations and menu performance.
Built in Restaurants. Not in a Lab.
Lumière was built by restaurateurs, not software engineers. Developed with input from leading restaurant and hotel operators, it has been shaped across different concepts, menus, guest demographics and waiter teams.
Every feature is rooted in real service, real guest behaviour and real commercial outcomes. Rather than replacing hospitality teams, Lumière is designed to empower them with real-time revenue intelligence during service.